FLOUR

(See also Bread; Food)

enriched: g56 2/22 10-11; g48 5/8 16-19; g42 9/30 2

soy: g56 2/22 11; g35 6/5 570

white: g48 5/8 17-19; g31 1/21 275; g31 3/4 375-377

whole wheat: g56 2/22 11; g48 5/8 16-17; g38 8/10 7; g38 9/7 26; g34 1/17 240