RECIPES

(See also Food)

barbecued beef (gaucho style): g05 7/8 26

blini (Russian pancakes): g05 12/22 18

bread: g92 12/8 27

unleavened, for Memorial: w13 12/15 23; w03 2/15 14-15

brunost (Norwegian brown cheese): g97 7/8 25

cow: g86 3/22 26

eel: g93 10/22 18

fondues:

beef: g94 8/8 24

cheese: g94 8/8 23-24

chocolate: g94 8/8 22

gazpacho: g02 7/22 26

guacamole: g00 7/22 30

guanabana sherbet: g02 5/22 14-15

huitlacoche (corn having maize mushroom): g01 12/8 15

Hungarian goulash soup: g01 4/22 30; g00 9/8 11

kimchi: g05 7/8 23

kiwifruit ice salad: g93 12/8 30; g92 10/22 18

maple fudge: g89 2/8 25

maple pudding: g89 2/8 25

Moo Goo Gai Pan (chicken slices with mushrooms): g88 5/8 26

Ngunza (stew with cassava [manioc]): g96 7/8 21

quinoa seeds: g90 4/22 14

rat: g86 5/22 30

rice and sun-dried beef (gaucho style): g05 7/8 26

spaghetti: g86 1/8 25-27

stew thickened with peanut butter: g99 8/22 27

tapioca crepes: g05 8/22 24

tomato: g05 3/8 23

truffles: g87 6/8 16