Footnote
a Wheat flour is preferable, for that is what the Jews used for their unfermented cakes. But if it is very difficult to obtain wheat flour, unfermented “bread” made from rice, corn or other grain flour could be used.
a Wheat flour is preferable, for that is what the Jews used for their unfermented cakes. But if it is very difficult to obtain wheat flour, unfermented “bread” made from rice, corn or other grain flour could be used.