Footnote
a In Palestine, grapes were harvested in late summer. The Jewish Passover and the Lord’s Evening Meal, however, took place in spring—six months later. Without means of preservation, grape juice would naturally ferment.
a In Palestine, grapes were harvested in late summer. The Jewish Passover and the Lord’s Evening Meal, however, took place in spring—six months later. Without means of preservation, grape juice would naturally ferment.