In 1965 these new grains were planted on a larger experimental scale in Asia. Several hundred acres were sown. Today, only seven years later, tens of millions of acres are planted in the new varieties in various parts of the earth! This is particularly true of the wheat-growing areas of India and Pakistan.

In several countries there have been large increases in grain production. The magazine BioScience of November 1, 1971, noted particularly India and Pakistan, “where, it is said, they are dispelling the specter of widespread famine or at least postponing it for perhaps a generation.”

Previously, the best harvest for India was during the 1964-65 crop year. Then, about 89 million tons of grain were produced. But for 1970-71 about 107 million tons were reported. The most spectacular increase was registered by the wheat crop. It more than doubled in six years, from about 11 million tons to 23 million tons. Rice production has not expanded as spectacularly. Yet, some Indian officials predicted that 1972 could see “self-sufficiency” in that basic food.