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  • Gifts Fit for a King
    The Watchtower—2015 | March 1
    • Various aromatic spices

      Gifts Fit for a King

      “Astrologers from the East . . . opened their treasures and presented him with gifts​—gold and frankincense and myrrh.”​—Matthew 2:1, 11.

      WHAT would you choose as a present for a very important person? In Bible times some spices were as precious as gold​—so valuable that they constituted gifts fit for a king.a That is why two of the gift items that the astrologers offered to the “king of the Jews” were aromatic spices.​—Matthew 2:1, 2, 11.

      Balsam oil

      Balsam oil

      The Bible also relates that when the queen of Sheba visited Solomon, “she gave the king 120 talents of gold and a great quantity of balsam oil and precious stones. Never again was such balsam oil brought in as what the queen of Sheba gave to King Solomon.”b (2 Chronicles 9:9) Kings also sent Solomon balsam oil as a gesture of their goodwill.​—2 Chronicles 9:23, 24.

      Why were such spices and related products so valuable and expensive in Bible times? Because they played many important roles, as when they were used in beauty care, religious services, and burial of the dead. (See the box “Uses of Aromatic Spices in Bible Times.”) Apart from the high demand for them, spices were expensive because of transportation and marketing costs.

      CROSSING THE ARABIAN DESERT

      Cassia

      Cassia

      In Bible times, some spice plants grew in the Jordan Valley. Other spices, however, had to be imported. A variety of spice products are mentioned in the Bible. Among the more familiar are saffron, aloe, balsam, cinnamon, frankincense, and myrrh. Besides these, there were the common food condiments such as cumin, mint, and dill.

      Where did the exotic spices come from? Aloes, cassia, and cinnamon were found in what is today China, India, and Sri Lanka. Spices such as myrrh and frankincense came from trees and bushes that grew in desert areas stretching from southern Arabia to Somalia in Africa. And nard, or spikenard, was an exclusive Indian product from the Himalayas.

      Saffron

      Saffron

      To reach Israel, many spices had to be transported across Arabia. Partly as a result of this, during the second and first millennia B.C.E., Arabia became “the great monopolistic carrier of goods between East and West,” explains The Book of Spices. Ancient towns, fortresses, and caravan stops found in the Negev of southern Israel mark the routes of spice traders. These settlements also “reflect the hugely profitable trade . . . from south Arabia to the Mediterranean,” reports the World Heritage Centre of UNESCO.

      “Small in bulk, high in price, and in a steady demand, spices were especially desirable articles of commerce.”​—The Book of Spices

      Caravans laden with these aromatic spices regularly traveled distances of some 1,100 miles (1,800 km) across Arabia. (Job 6:19) The Bible refers to a caravan of Ishmaelite merchants carrying such spices as “labdanum gum, balsam, and resinous bark” from Gilead to Egypt. (Genesis 37:25) Jacob’s sons sold their brother Joseph as a slave to these traders.

  • Gifts Fit for a King
    The Watchtower—2015 | March 1
    • Features of the Two Spices Offered to Jesus

      Both frankincense, or olibanum, and myrrh came from resinous gum that was obtained by making incisions in the bark of small trees or thorny shrubs.

      The frankincense tree grew along the southern coast of Arabia, and the myrrh bush thrived in the semidesert countries of present-day Somalia and Yemen. Both spices were highly esteemed for their fragrance. Jehovah himself chose them in connection with his worship​—myrrh was a component of the holy anointing oil, and frankincense of the holy incense. (Exodus 30:23-25, 34-37) But they were used differently.

      Frankincense, commonly used as incense, had to be burned to release its fragrance. The resin extracted from myrrh, on the other hand, was used directly. Myrrh is mentioned three times in accounts about Jesus: as a gift when he was a baby (Matthew 2:11), as an analgesic offered with wine when he was hanging on the stake (Mark 15:23), and as one of the spices used in the preparation of his body for burial (John 19:39).

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