One of the foods Salvadorans enjoy most is the pupusa​—a cornmeal (or rice) tortilla stuffed with cheese and beans, as well as pork or other fillings. Pupusas are often served with tomato sauce and curtido​—a mixture of cabbage, carrots, onions, and spicy vinegar. Although some people use a knife and fork, the traditional way to eat pupusas is with the fingers.