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Some Call Them WeedsAwake!—1990 | January 22
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[Box on page 27]
Delicious Ways to Sample Seaweeds
Various kinds of seaweeds may be purchased from Japanese, Korean, or Chinese grocery stores, health-food shops, or even some of the larger grocery markets. They usually come in packages of dried sheets. Some stores may sell them marinated in soy sauce. The most common varieties are wakame, nori, and kombu.
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Some Call Them WeedsAwake!—1990 | January 22
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Children will enjoy the crispy, deep-fried kombu. Wipe off the salt, and dip it in oil at medium temperature for a second or two, or simply toast small pieces of it until they become crispy.
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