The Romantic Rose

Around the world, the rose (genus Rosa) is probably the best-known and the most appreciated flower. Besides the primary species, there are thousands of man-made hybrids. Since flavor is affected by such factors as soil and temperature, it is advisable to taste a petal of the rose or any other flower before you decide to use the flower as food. You will probably notice that the base of the petal is somewhat bitter. If it is, cut out that part, or if you are serving the complete flower, eat only the outer part.

The list of dishes that can be enriched by roses is practically endless. Try them in salads, maybe with some mild cheese and chopped nuts. Use smashed petals of red roses as an extra ingredient in your favorite sauce to add flavor and color. And what about giving your spaghetti the final touch of rose petals cut into strips? Roses will also enhance the flavor of ice cream and your favorite beverage.

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Rose