SPICES

(See also Cooking; Food; individual spices by name)

acceptable amount of filth in commercial: g72 2/22 30-31

benefits: g73 11/8 23

black pepper: g83 6/22 22

cardamom: g83 6/22 22-23

chilies: g83 6/22 23

cinnamon: g83 6/22 23

clove: g53 11/22 23; g49 10/22 22

commercial use: g60 2/22 26; g53 11/22 22

cumin: ad 401

discussion: g83 6/22 22-23; ad 1540-1541

ginger: g66 7/8 26

herbs: g77 9/22 9-12

mace: g60 2/22 26

nutmeg: g60 2/22 26

pepper: g77 9/8 21-23

saffron: g66 9/22 16

sources: g60 2/22 26; g53 11/22 23

superstitions: g58 10/22 20; g53 11/22 21; g52 4/8 24; g32 4/13 422

use in cooking: g64 3/8 10-11; g64 7/8 24; g62 12/8 21; g60 2/22 26; g53 11/22 21-22; g49 10/22 21-23