COOKING

(See also Diet; Food; Homemaking; Recipes)

aluminum cookware: g82 6/8 30; g62 6/22 8-10; g49 8/8 16; g48 5/22 11; g47 1/8 22-24; g46 7/3 10; g39 2/22 10-11; g37 8/25 750-752; g37 9/8 771-780; g36 2/12 304; g36 9/23 803-812; g35 1/2 199, 208; g35 1/30 269; g35 4/10 440; g35 12/4 143; g34 8/29 766-767; g34 9/12 771-779; g34 9/26 803-811; g32 10/26 35-38; g31 5/13 533-534; g31 7/8 658-661; g30 5/14 527-528; g30 7/23 675-683

asparagus: g79 3/8 26

baking: ad 181-182

Bible times: ad 375

utensils in: ad 375

‘boiling kid in mother’s milk’ (Ex 23:19; 34:26; De 14:21): w83 10/15 31

breakfast: g74 2/8 17-18

camping: g73 8/22 25

can openers: g72 2/8 30

China:

speed: g78 6/8 31

Chinese: g79 4/22 24-26; g70 5/8 21-22; g70 11/22 11

eggs: g69 11/22 23

family:

by teenage girls: g78 4/8 31

frying-pan fires: g76 3/22 30

Greek: g75 3/8 9-11

herbs: g77 9/22 10-12

hints: g72 11/8 19-20; g70 6/22 19-20; g69 9/8 25

hot meals: g74 2/8 17-19

India: g83 4/8 27

Japanese: g74 8/8 13-16

meat: g67 6/22 20

pork: g63 4/8 29

ways to serve beef: g74 10/22 24-26

money-saving meals: g73 8/22 4-5; g70 9/22 13-16

Peru: g69 11/8 16-18

Philippines: g70 10/22 11

potatoes: g70 10/22 24-25

precautions: g67 12/22 23

preserving nutrition: g74 9/22 5-6

principles of good cooking: g68 9/22 24; g64 3/8 9-11; g61 1/8 12

recipes: g64 7/8 24; g49 12/22 9; g39 3/8 15; g39 11/1 27; g39 11/15 19; g38 9/7 26; g38 10/5 19; g37 2/10 308; g34 3/14 372; g34 3/28 409; g33 11/8 91; g33 11/22 121; g32 6/8 553; g32 8/3 684; g32 8/17 722

chicken mizutaki: g84 5/8 26-27

eggplant recipes from the Philippines: g84 1/8 19

o-konomi yaki (cabbage pancake with meat): g84 11/8 26-27

rice dishes: g79 2/22 23-24; g74 8/8 13-14; g73 12/8 24-26

seafood recipes from Portugal: g83 8/22 20-21

salad: g73 11/8 21-23

seasonings: g64 3/8 10-11; g64 7/8 24; g62 12/8 21; g58 6/8 13-15; g49 10/22 21-23

soups: g74 2/8 18-19; g74 8/8 13-15

bird’s-nest soup: g70 11/22 11

teaching children: g66 9/22 17-20

wild plants: g67 8/8 12-15