SUGAR
(See also Food)
amount consumed in United States: g82 11/22 10; g81 3/22 31; g74 10/22 29
Australia:
increase in sugarcane yield: g78 9/22 30
brown: g82 11/22 10; g66 12/8 31
charts of—
decay-causing potential of snack foods: g81 11/8 15
sugar percentages in certain foods: g82 11/22 9
correlation between intake of sugar and mortality from breast cancer: g83 6/22 30-31
discussion: g82 11/22 3-12
effect on blood pressure:
in combination with salt: g82 11/22 12
effect on health: g83 9/22 6-7; g70 11/22 31; g68 2/22 7-10
effects:
tooth decay: g82 11/22 11; g81 11/8 15; g78 8/8 31
food value: g74 10/22 29; g72 9/8 30
in foods: g80 3/8 31
low blood sugar: g78 7/22 5-8; g69 6/8 16-20
maple: g85 6/8 22-24; g73 2/22 11-13
price: g61 1/22 30
processing: g52 12/22 27; g47 9/8 23; g30 10/15 41-42
production: g64 5/22 30; mg63 182
source: g66 11/8 23; g63 1/22 25; g63 3/22 21; g52 12/22 27; g47 9/8 22; g39 7/12 11; g31 9/30 849-850
substitutes: g72 3/22 29; g71 8/22 31; g69 2/8 31; g44 8/2 2; g31 9/30 849-850; g30 10/15 41-44
xylitol tested in Finland: g76 10/22 30-31
sugarcane:
discovery of: g82 11/22 5
slavery in connection with growing: g82 11/22 3-7
use of cane stalks: g66 12/8 24
uses: g82 11/22 8-9; g39 7/12 11