WHEAT
ancient cultivated: g80 5/22 22
Canada: g74 7/22 30
conservation: g46 7/31 21-23
demand for: g74 5/22 29
discussion: ad 1652-1653
domestication: g80 5/22 22-23
food: g72 7/22 3-6, 8; ad 1652-1653; g68 2/22 8; g68 3/22 16; g67 1/22 23-25; g63 1/22 25; g38 8/10 7; g36 1/29 282; g34 5/23 536; g31 12/9 146
recipes: g39 3/8 15; g39 11/15 19; g38 10/5 19; g36 1/29 282; g34 3/14 372; g34 3/28 409; g34 11/21 118; g32 6/8 553-554; g31 8/5 723; g31 12/23 165-166; g30 12/24 212
green revolution: g80 8/22 7-8
harvest in Palestine: ad 1653; w66 186; li 159; g65 11/8 28-29; bf 459; w50 196, 482; w44 85; ki 265; w42 237; w36 169
Jesus’ illustration of wheat and weeds (Mt 13): w84 3/1 31; uw 179-180; w81 8/1 16-26; w75 594, 596, 599; yb75 33; w74 477-480; ad 816, 1650; w66 204, 373-374, 555, 651, 659-660; w65 191; im 316-318; w60 605-607; jp 11; g58 2/8 25-26; nh 192; w46 243-254
“miracle wheat”: yb75 70-71; g56 4/8 17-18; w53 319
price: g74 9/8 29
spelt: ad 1540; g65 11/8 29
study to try to find out how Joseph stored grain to keep out insects and moisture: g84 6/8 29
Texas High Plains: g75 3/8 29
two loaves offered at Pentecost: w80 2/15 10; w67 439-440; li 159-160; bf 78-79; w50 196; w44 85; ki 265; w36 169
‘wheat gathered into storehouse’ (Mt 3:12): w51 677; w50 408
yield per year worldwide: g80 5/22 22