SPICES
Arabia: w15 3/1 13-15
Bible times: it-1 844; it-2 1016; w15 3/1 13-15
effect on bacteria in food: g00 5/22 28
effect on history: g93 2/22 22
India: g93 2/22 22-24
Indonesia: yb16 86-87
List by Name
(Where no references appear, see main heading)
balsam:
cane:
cinnamon:
clove:
coriander:
cumin:
dill:
frankincense:
garlic:
mustard:
myrrh:
paprika: g00 9/8 10-11
pepper:
rue:
saffron:
vanilla: