COOKING

(See also Baking; Diet; Food; Nutrition; Recipes; Spices)

aluminum cookware: g87 7/22 29

Bible times: it-1 504

baking: it-1 243-244

boiling meat: it-2 916

griddle: it-1 243

ovens: it-2 563-564, 952

pots: it-1 504

child training: g97 1/8 16-20; g97 10/22 30

cutting boards:

cleanliness: g04 7/22 28; g95 11/22 21

wood superior to plastic: g93 12/8 28

disinterest among youths: g97 10/8 29

eggs: g95 11/22 21

fondues: g94 8/8 22-24

high-altitude: g04 3/8 13

honey: g05 8/8 16

luaus (Hawaii): g03 4/8 30; g02 6/8 24-27

meat: g96 6/22 30; g95 11/22 21

microwave ovens:

concerns over: g90 2/8 29

mud stoves: g87 8/22 30

poultry: g95 11/22 21

safety: g 6/12 6; g01 12/22 8; g97 1/8 18; g95 11/22 21; g89 6/22 15-20; g88 9/22 6

clothing catching fire: g99 8/8 30; g98 12/8 28-29

indoor cooking fires: g 12/13 3; g05 6/8 14; g04 12/8 28-29

temperatures: g 6/12 6

young children: g99 8/8 30

“telemothers” cook for Internet clients: g03 1/22 28

using gas:

effect on breathing: g96 9/22 29

using wood:

effect of smoke: g98 4/8 11; g96 10/22 29

vegetables, Chinese style: g88 5/8 24-25