FOOD
(See also Breastfeeding; Cooking; Diet; Digestion; Eating; Fasting; Food Shortages; Fruit; Meals; Nutrition; Recipes; Restaurants; Spices; Spiritual Food)
(Note centered heading below: List by Name)
Africa:
relief aid: g87 3/8 3-4, 6-7
allergies: g16.3 14-15; g87 8/22 14-15
pasta: g91 4/8 29
sulfur dioxide a factor: g94 2/22 29
aluminum cookware: g87 7/22 29
amount consumed in 70 years: g01 12/22 3
amount consumed per day worldwide: g98 7/8 29
antibiotics used in raising: g02 12/22 28; g01 12/22 4-5
antioxidant extends shelf life of fruit: g03 11/22 29
avoiding greed for: w93 8/1 13-14
baby food eaten by adults: g01 4/22 28
Babylon:
king’s delicacies (Da 1:8): it-2 382-383; w05 4/15 11
“banquet” (Isa 25:6): w01 3/1 16; ip-1 273-275
Bible times: it-1 843-845
food pouch: it-1 845-846
Israelites during wilderness journey: w23.10 30-31
Bible view: it-1 845; it-2 859; w87 9/15 18-19; w86 5/1 31
“bread for this day” (Mt 6:11; Lu 11:3): w15 6/15 26-27; w14 6/1 7; w10 10/1 8; w90 5/15 17-18
foods previously sacrificed to idols (1Co 8:1-13; 10:25-30): w25.07 6-7; it-1 1172-1173; lvs 22; w17.01 16; lv 20; w10 10/1 12; g03 5/8 27; w96 7/15 19-20
meat: mrt article 87; g04 2/22 7; g97 8/8 18-20
blood-based:
protein supplement (Brazil): g97 5/8 29
blood or its components: lff lesson 39; w92 10/15 30-31; rs 71
calcium content (chart): g97 6/8 17
calories: g04 11/8 5
cancer and diet: g97 6/22 10; g86 10/8 7-9
carbohydrates:
may cause fatigue: g90 7/22 27
children:
helping to try new foods: g99 4/22 30
choking on food:
Heimlich maneuver: g95 6/8 30; g94 8/22 28
cholesterol: g97 6/22 9-10; g89 12/8 8-9
choosing: mrt article 26; g 6/15 5; g 3/11 4; g02 5/8 27; g01 12/22 10-11; g99 7/8 4-5; g97 6/22 11-13
food groups: g02 5/8 26-27
food guide pyramid: g97 6/22 11-12
healthful eating pyramid: g04 11/8 7
cooling agent: g02 12/22 28
danger of—
burnt or charred food: g00 4/8 29
carotenoid supplements: g95 8/22 29
eating close to bedtime: g87 1/8 30; g87 5/8 28
lead from dishes: g90 8/8 27
mold: g00 4/8 29
overeating: g99 5/22 29
raw sprouts: g00 8/22 29
red-tide poisoning in seafood: g01 6/8 25
dented cans: g95 10/22 29
discussion: mrt article 26
earth’s potential: it-2 792; w10 3/1 22; g 11/10 30; g97 1/8 10; tp 105-106
effect of discovery of Americas: g92 3/8 7-9
Egypt (ancient): it-1 693
evidence of Creator: ct 77-80
fast foods:
fat content: g90 7/22 29
fat: g97 6/22 9-13; g89 5/22 5
dangers: g01 11/8 29; g90 7/22 29
fast foods: g90 7/22 29
low-fat products: g96 7/8 29
fiber: g89 12/8 9; g86 10/8 9
food-borne illness: g16.6 4; g 6/12 3; g01 12/22 3, 8-10; g97 8/22 28; g95 11/22 19-23
avoiding when traveling: g01 7/22 28-29; g95 5/8 28
dishcloths and sponges: g96 11/8 29
E. coli O157:H7: g97 3/8 29; g97 8/22 28
food poisoning: g 6/15 5; g99 5/22 29; g95 11/22 19; g94 2/22 29
parasites: g99 5/22 14-15
treatment: g95 11/22 22
food chain:
funnel for toxins: g98 12/22 6
fresh without refrigeration: g01 6/8 29
genetically modified: g01 9/22 6, 11; g01 12/22 6; g00 4/22 25-27
gluttony: it-1 964; w86 5/1 31
heart and diet: g97 6/22 7-10; g96 12/8 9
hormones used in raising: g01 12/22 5
insects as food: g 6/14 3; g 6/12 26-27
insects served to cure illnesses (Singapore): g96 9/8 28
intolerances: g16.3 14-15
iron content (chart): g 9/10 28
irradiated: g01 12/22 5-6
Jehovah provides: w08 9/15 11
David: w08 9/15 5-6
during rationing: w07 11/1 11
for creation: w04 1/15 18
“you arrange before me a table” (Ps 23:5): w05 11/1 20
Jesus’ day: w09 8/1 19-21
Jesus miraculously feeds thousands: w24.12 2-3; cf 155; it-1 262; lfb 194-195; w15 6/15 5; jy 128, 131-132, 140; w13 7/15 15; w10 10/15 4; gt chapters 52, 58; gm 69; w87 9/1 16-17; w87 12/1 8
junk food: g04 4/22 28
kosher foods not better: g94 2/8 29
Law covenant: it-2 217-218; g 6/12 8
birds: it-1 315
bitter greens on Passover: it-1 320, 843
clean and unclean animals: it-1 111, 555, 632, 829
fat not to be eaten: it-1 813-814; w08 12/15 32
insects: it-2 233
sanctification: it-2 859
made from grasses: g02 6/8 17, 19
Mexican food: g92 11/8 25-27
need for: w97 4/15 28-29, 31
new world: w01 3/1 16; g95 11/8 31
nutrition: g02 5/8 25-27; g95 3/8 3-7; g89 5/22 8-9
organically grown: g03 10/8 7
danger of animal manure: g97 8/22 28
originating in rain forests: g98 5/8 10; g90 3/22 11
pasteurization: g96 12/8 25
plants that have been ignored: g94 6/22 28-29
plastic (vinyl) replicas (Japan): g05 5/8 26-27
pollution (South Asia): g05 5/22 29
post-Flood: it-1 111
prayer over: it-2 859
pre-Flood: it-1 843
preparation:
child training: g97 1/8 16-20
“telemothers”: g03 1/22 28
preservation:
fish in Bible times: w14 7/1 13
how salt preserves meat: g87 12/8 29
peat moss: g02 3/8 28
production:
adequate to feed earth’s population: g 3/13 3; g93 7/22 28; g87 10/22 29; tp 106
adequate to feed projected population: g 11/10 30; g91 11/8 11
adequate to feed resurrected ones: it-2 792
danger implied by forest death: g87 6/22 5, 10
danger of reduced biodiversity: g01 9/22 3-11
failure to reach people: g 5/13 3
increase: g86 9/8 29
safety: mrt article 26; g16.6 4; g 6/15 5; g 6/12 3-9; g01 12/22 3-12; g97 1/8 18; g95 11/22 19-23; g89 6/22 15-21; g89 10/22 30; g88 9/22 6
appreciation for Awake! articles on: g90 1/8 30
avoiding parasites: g99 5/22 15
boiling water: g97 11/22 12; g89 12/22 30; g88 9/22 6
causes of unsafe food: g89 6/22 16-18
cleanness: g 6/12 5; g01 12/22 8; g97 11/22 12
food technologies: g01 12/22 4-7
leftovers: g 6/12 6-7
not burning clothes: g99 8/8 30; g98 12/8 28-29
outside the home: g 6/12 7; g89 6/22 16-17, 21
poultry: g01 10/8 21
refrigerating hot food: g01 2/8 28
reheating food: g98 9/8 29
spices kill bacteria: g00 5/22 28
street vendors: g89 6/22 21
while traveling: g96 6/22 6
young children: g99 8/8 30
seeds to be stored in Arctic as national insurance: g90 5/8 29
shopping for: g 6/12 4; g95 11/22 21; g88 2/22 20-22
stealing food: g 11/12 29
storage at home: g95 11/22 21-22
supplements:
carotenoid supplements: g95 8/22 29
gerovital: g86 10/22 21
surplus:
destroyed: g89 10/22 28
Europe: g89 10/22 28-29
symbolic:
“my food” (Joh 4:34): w23.03 7
Thai cuisine: g 7/08 22-23
thyroid and diet: g 5/09 29
value of fruits and vegetables: g97 4/22 29; g97 7/8 29; g95 8/22 29
undiminished by soil depletion: g98 10/22 28-29
when high in potassium: g88 3/22 30
vegetable gardens: g03 12/8 23-24
vegetarian diet: g97 6/22 11-12
vegetarians live longer: g87 8/22 30
waste: g 2/13 3; g 2/12 29; g01 11/8 29
Brazil: g95 7/22 28
when lost in jungle: g86 3/22 22-23
World Food Summit (Italy, 1996): g03 2/22 5-6; g97 8/8 12-14
Yugoslavia: g88 9/8 14
List by Name
(Where no references appear, see main heading)
akee: g97 7/22 30; g96 10/22 16-17
almonds: it-1 79; g87 4/22 25-27
amaranth seeds: g98 5/22 11
apple:
apricot:
avocado: g00 7/22 30; g99 12/22 26-27
banana:
barley:
bat: g00 3/8 28
beans:
berries:
cloudberries: g 9/07 25; g03 11/8 31
cranberries:
bird’s-nest soup: g95 6/22 28; g87 6/22 29
blini (Russian pancakes): g05 12/22 18
bread:
breadfruit: g03 2/22 26-27
butter:
cactus:
nopal: g05 11/8 31
cake:
camel: g95 6/8 25
capers:
carob:
cashew: g95 8/22 31
cassava (manioc):
caterpillar: g 5/07 26-27; g98 6/22 29
cheese:
chicken:
chocolate:
chufa: g90 11/8 12
cocoa: g92 5/8 30
coconut:
conch: g05 2/22 22-23
corn (maize):
cuckoo:
cucumber:
dandelion: g01 3/22 28
dates:
eggs: g95 11/22 21-22
figs:
fish: it-1 838, 844; g95 11/22 21
ciguatera poisoning from reef fish: g 7/06 19-21
value in preventing disease: g02 4/8 28-29; g86 6/22 30
flour:
flowers: g04 12/8 22-24
fondues: g94 8/8 22-24
fugu (puffer fish):
garlic:
grain:
grapes:
guanabana (soursop): g02 5/22 14-15
honey:
horchata de chufas: g90 11/8 12
hot dogs: g02 11/22 30
huitlacoche: g01 12/8 14-15
ice cream:
jicama: g05 10/22 16
kimchi:
kiwifruit:
leeks:
lemon:
lentils:
lobster: g 7/12 10-11
locusts: it-1 844; it-2 260; w09 10/1 28
macadamia nuts:
manna:
maple syrup:
marrow: it-2 345
marshmallow: it-2 345
marzipan: g 6/07 18
meat:
milk:
mushrooms:
nuts:
oatmeal:
helps reduce cholesterol: g87 4/8 29
olives: it-1 844; it-2 551-552; w11 9/1 13; w93 3/1 24-25
olive oil:
onions:
orange:
“paper food”: g87 10/8 30
parsley: g04 3/22 29
pasta: g91 4/8 29
4000-year-old noodles: g 10/06 30
peanut:
peanut butter: g03 4/22 24; g99 8/22 26-27; g90 5/22 29
peppers:
pistachios:
pizza:
pomegranates: it-2 650
pork: it-2 1049
potato:
quinoa:
rat: g86 5/22 30
rice:
salt herb:
sandwiches: g96 10/8 29; g90 5/22 29
sea buckthorn:
sea cucumber: g05 9/8 25
seaweed: g90 1/22 26-27
shrimp: g96 12/22 24-25
snails: g89 6/22 22-23
soybeans:
spaghetti: g86 1/8 25-27
sparrow: it-2 1015
spelt:
sprouts: g00 8/22 29; g97 2/8 23-25
squash blossoms: g04 7/8 31; g04 12/8 22-23
sugar:
surströmming: g00 7/8 30; g99 7/8 25-27
taco:
tapioca crepes: g05 8/22 24
tomato:
tortillas: g99 12/8 22-23
truffles:
vegetables:
watermelon:
wheat:
worms:
balolo (palolo) worms: g02 9/8 10-11
earthworms: g03 5/8 22
yucca flowers: g04 12/8 24; g98 1/22 26-27