FOOD
(See also Blood; Cooking; Diet; FDA [Food and Drug Administration]; Nutrition; Recipes; Spices; Spiritual Food)
(Note centered heading below: List by Name)
additives: g72 2/8 29; g72 3/22 29; g72 4/8 31; g71 3/8 29; g71 3/22 29; g70 7/22 3-8; g70 11/8 31; g70 12/22 3; g69 12/8 30; g67 1/22 25; g61 1/8 30; g60 8/22 16-19; g56 2/22 10-11; g48 5/8 16-19; g42 9/30 2
cyclamates: g70 7/22 3-4
effect on child hyperactivity disputed: g85 6/22 8
warning regarding effect of sulfite preservatives: g85 6/8 30
adulteration: g63 1/22 30
adults: g85 8/22 16-17
allergies: g85 6/22 6, 9
aluminum in: g82 6/8 30
application of Bible principles results in more food for families: w83 4/15 22-24; g82 1/8 5-7; hp 58-63; g78 10/8 6-23
avoiding intestinal afflictions when traveling: g85 10/22 29
avoiding wastefulness: g83 10/8 26
babies: g85 8/22 14-15; g80 10/22 29; g58 7/8 17-19; g58 8/22 14-15; g54 6/22 17-21
basic crops: g76 9/8 30
basic requirements: g73 8/22 4; g70 9/22 13; g64 10/22 24
benefit of naturally chewy foods: g83 2/22 30
Bible view: w78 12/15 9; w75 300-302; w73 145; ad 589-590; ms 192-194; g62 12/8 22
blood in: g78 11/22 29; g71 10/22 31; g70 1/22 29; g67 2/22 29; g67 6/22 19; g66 4/8 19; g66 9/22 31; g65 5/8 31; w64 127; g64 6/22 24; g63 12/22 26; g62 3/8 30; g62 3/22 29; g62 11/22 13; w61 553, 557, 669; bd 10-11; g61 9/8 27; w56 95; w51 138, 415; w50 397; w39 62-63; w38 356-357
hot dogs: g82 1/8 29-30
improperly bled animals: w78 6/15 31
meat: w56 95; w54 286-287; w51 415; w39 62-63; s 295
plasma protein: w78 6/15 31
‘boiling kid in mother’s milk’ (Ex 23:19; 34:26; De 14:21): w83 10/15 31
Bolivia: g71 6/8 23
calories: g62 6/8 14
canned goods: g78 5/8 6-7; g74 9/8 29; g38 10/5 19
carbohydrates: g78 7/22 5-6
chart of food production per person worldwide: g80 8/22 6
chemicals: g60 8/22 16-19; g56 2/22 10-11; g56 12/8 8; g33 1/4 211-213; g33 3/29 410; g33 8/2 702-703
children: g85 1/22 31; g85 8/22 15-16
Chile: g72 3/22 25-26; g59 4/22 26
Chinese: g79 4/22 24-26; g70 5/8 20-22; g69 5/8 22-23; g55 2/22 17-19
choking on: g77 1/22 29-30
hot dogs: g85 1/22 31
classifications: g58 3/8 21-23; g48 12/22 20-24; g35 6/5 568; g34 1/17 227-235; g33 9/27 823-824; g31 4/29 499
“clean” (Mr 7:19): w78 7/1 31
confections and candies: g81 4/8 26-27
contaminated by radiation: g78 6/8 29
cooking: g75 3/8 9-11; g74 2/8 17-19; g74 9/22 5-6; g66 5/8 13-15
cooperation regarding, for survival: g80 5/22 21-23
cost: g80 8/22 11; g75 8/22 29; w74 341; g74 3/8 29; g74 5/8 9; g74 7/22 4; g74 8/22 29, 31; g74 9/8 29; g73 2/8 29
cutting costs: g80 5/8 14-15; g75 4/8 20-22; g73 8/22 3-5; g73 11/22 30; g69 4/8 10-11
for family: g73 4/22 30; g73 5/8 23; g73 6/8 29; g73 9/22 30; g73 11/22 9, 11; g70 7/8 5-6; g68 2/8 9-11; g67 1/8 29; g66 5/8 12-15; g66 10/22 30; g66 12/22 3-4; g63 2/22 11; g61 2/22 31; g61 3/22 16
home meal versus fast-food outlet: g79 11/22 31
lower in Buenos Aires: g76 3/8 30
percentage of income spent on: g80 1/22 30
decay-causing potential of snack foods: g81 11/8 15
dehydration: g61 12/22 23-24; g43 8/18 28; g43 11/10 20-21
diet: g74 2/8 17; g74 9/22 3-7; g73 1/22 4; w72 413; g72 6/8 31; g72 12/22 8-11; g71 7/22 31; g68 4/8 17-20; g68 6/8 24-25; g67 4/8 14-15; g65 3/22 10-12; g65 9/8 17; g62 6/8 13-14; g61 2/8 27; g60 5/8 14; g58 3/8 21-23; w52 550-552; g48 8/8 20; g38 1/26 6-8; g38 4/6 3-9; g35 6/5 568; g34 1/17 227-235; g34 12/5 142-144; g33 2/15 310-311; g32 8/3 697-700; g32 8/17 723; g30 5/28 562-565; g30 9/3 785-786; g30 11/26 151-152
effect of: yy 45-46; g72 1/8 30; g72 6/8 18; g72 7/8 30; g71 2/22 31; g71 9/22 30; g70 4/8 9-10; g69 1/22 20; g68 2/22 9-10; g68 6/8 24-25; g68 10/22 9-10; g68 12/8 18-19; g67 4/8 13-15
effect on teeth: g65 3/22 10-12
intake affects aging: g78 9/8 30-31
old age: g72 1/22 20-22
pregnancy: g72 8/8 23
digestion: g71 3/22 16-20; g61 6/8 12-16; g60 3/8 15; g60 5/8 12-15; g60 6/22 13; g51 5/8 9-11; g49 6/22 16-19; g38 1/26 7-8; g38 4/6 4; g33 10/11 12; g31 4/29 496-499
discussion: g80 8/22 5-11; ad 589-590
distribution: g74 10/8 5-6
during famine: g74 9/22 6-7
earth’s potential: w83 2/15 27; g78 10/8 21; yy 13-14; g75 2/8 30; g75 7/22 30; ts 135-136
earth’s supply enlarged: g71 11/22 20
effect of seeing and smelling: g81 10/8 30
El Salvador: g52 3/22 12
emergency foods: g74 9/22 6-7; g62 2/8 9-12
Europe: g79 2/8 30-31
exotic foods in Malaysia: g83 11/8 30-31
fat: w72 190-191; w57 703; w51 415
fermentation: g61 12/22 24
food poisoning: g77 7/8 31; g74 9/22 6; g73 3/8 10; g72 2/8 30; g68 1/22 29; g68 2/8 26-27; g68 11/22 13-14; g67 12/22 20-23
frauds: g45 6/20 20-21; g31 9/16 823
frozen: g84 5/22 12; g75 5/8 31; g75 8/8 18
Germany, Federal Republic of (West): g72 1/8 29-30
gleaning by—
elderly: g75 8/22 29
retired persons in California: g79 12/22 29
gluttony: w78 12/15 9-11; w74 167-168
Greek: g75 3/8 9-11
green revolution: g80 8/22 7-8
health foods: g83 9/8 31
high-yield grain: g71 3/22 29
home canning: g75 8/8 17-18, 29
hot weather: g64 8/8 14
Iceland: g71 1/22 10
India: g83 4/8 27
spices used in food of: g83 6/22 22-23
inexpensive: g38 2/23 9-10
in garden of Eden: g83 1/8 28
Israelites: s 293-295; g30 1/8 238-240
Japan: g74 8/8 13-16; g73 2/8 22
Korea, Republic of (South): g73 5/22 17-18
kosher:
dispute over babirusa, pig-like animal of Indonesia: g85 6/22 29
labels: g62 5/8 24-26
lands of origin of various foods: g64 1/8 20-23
Lapps: g72 6/22 23
Lebanon: g67 8/22 26
loss to pests: g77 6/22 31
malnutrition: g77 11/8 6-9; g71 2/22 31; g71 7/22 31; g68 3/8 12-16
markets: g65 3/22 25-26; g61 12/22 21, 23; g59 2/22 21-24; g59 4/22 26; g58 12/22 19; g50 11/8 12; g49 6/8 17-19
mental food: g68 12/22 10; w64 593-594
menu making: g70 9/22 13-16; g68 9/22 24; g66 5/8 12-15; g64 3/8 9-10; g50 4/22 13-15
Mexican: g83 3/8 20
minerals: g70 6/22 16-20; g62 12/22 22-25; g58 3/8 21-22; g56 3/8 11
money-saving meals: g70 9/22 13-16
new system of things: kc 24; w62 616-617; tc 11-15; w61 766-767; w51 95; g51 9/8 16; w50 399, 480; g49 8/22 14-15; g30 1/8 238-240
nicotinic acid: g43 9/15 25
nutrition: g85 8/22 14-17
ocean food chain: g75 11/8 17
offerings to idols: w72 563-565; g72 8/22 5-7
organic: g72 1/22 31; g71 7/22 30
overeating: w80 12/1 21; g80 2/8 10-11; w78 12/15 10-11; w75 301-302; g71 2/22 6
overnutrition: g77 3/8 30-31
packaging: g73 9/8 21-24
Papua New Guinea: g70 4/8 25-26
Peru: g69 11/8 16-18
pet food: g76 1/22 18; g74 8/8 29
eaten by humans: g76 2/8 30
Philippines: g83 2/22 16; g70 10/22 11
plant research: g82 2/8 29
Portugal:
seafood recipes: g83 8/22 20-21
power failure: g74 3/8 19
prayer for: w78 8/15 6
pre-Flood: ad 589; w61 766-767; bd 4
preservation: g64 7/22 20; g62 2/8 11; g61 12/22 23-24; g60 8/22 16-19; g56 4/22 21-23; g56 8/8 17-19; g56 12/8 8; g47 4/22 21-23
drying to preserve: g75 8/8 18
radiation to preserve: g82 2/8 31
warning concerning sulfites: g85 6/8 30
processing: g74 10/22 30
production: g74 10/8 5; g74 12/8 10
Asia: g85 5/22 4
consumption exceeds: g81 2/22 30
decline: g85 5/22 9
developing nations: g85 5/22 4
increasing: g74 11/8 29-30; g71 10/8 11; g71 11/8 16-19
Latin America: g85 5/22 4
statistics: g78 12/22 29; g72 10/22 6; g67 9/8 8-10; g64 11/8 30; g61 9/8 29; g60 5/8 29-30; g60 6/8 13-14; g60 9/22 29; g60 11/8 30; g60 12/22 29-30; g56 2/8 3-4
United States: g85 5/22 8-9
use of energy: g74 6/8 29
proteins: g74 2/8 17; g74 9/22 4-5; g70 2/8 31; g67 12/8 31; g66 6/22 8-11; g66 9/8 29-30; g62 2/8 10; g61 6/8 15; g58 3/8 22
purchasing: g74 3/8 29; g74 10/8 31; g73 8/22 3-5; g71 3/8 8-9; g70 9/22 13-15; g62 12/22 13-15
radiation in: g75 5/22 31
radioactive: g62 5/8 30-31
raising own food: g65 4/8 20-23
ready-mixed: g74 10/8 31
recipes:
beef: g74 10/22 24-26
bread: g56 2/22 11; g39 3/8 15; g39 11/15 19; g38 10/5 19; g34 3/28 409; g34 11/21 118; g32 6/8 553; g31 8/5 723; g31 12/23 165-166; g30 12/24 212
cake: g34 3/14 372; g32 6/8 554
cereals: g39 3/8 15; g34 3/14 372; g33 11/8 91-92; g32 10/12 31
chicken mizutaki: g84 5/8 26-27
cookies: g70 8/8 11; g32 6/8 553
cupcakes: g32 6/8 554
eggplant, from the Philippines: g84 1/8 19
Greek food: g75 3/8 9-11
hominy: g33 11/22 121
ice cream: g47 8/8 24
Japanese: g74 8/8 13-14, 16
mayonnaise: g38 2/23 10
nut loaf: g32 8/3 684
o-konomi yaki (cabbage pancake with meat): g84 11/8 26-27
onions: g64 7/8 24
orange confectionery: g33 11/8 91
pancakes: g38 9/7 26; g34 3/28 408
pies: g38 10/5 19; g34 3/28 409
pudding: g34 3/14 372
salads: g32 8/17 722
sauerkraut: g74 12/22 20; g39 11/1 27; g36 1/29 283
scones: g39 3/8 15
seafood: g83 8/22 20-21
stuffing: g49 12/22 9
unleavened bread: w85 2/15 19; w76 75; w60 223; g37 2/10 308
yeast: g35 6/5 569
yogurt: g34 7/18 659
refined: g68 2/22 7-11; g68 9/8 18
religious prohibition of certain foods: w75 300-301
restaurants: g48 4/8 19-20
shaped into parts of human body: g72 1/8 29-30
shortage: g78 2/8 4-7, 31; w76 300; g75 2/22 7-11; w74 195-197; g73 5/22 30; g73 6/8 29; g73 6/22 3-6, 10-11, 16-17, 30; g73 7/8 29; g73 7/22 29; g73 10/8 4-7, 21
coping with: g75 2/22 11; g74 9/22 3-7
snack food consumption: g77 1/22 29
spiritual: su 76, 80-81; w81 2/15 18-19; bw 41-49; ad 562; w70 333; g70 1/22 6; w68 720; w67 554-555; g66 7/8 7; g66 11/22 11-13; w65 245-246; ms 194; g63 10/8 21-22; w62 484, 497, 520, 529-530; w59 425-430; g59 9/8 7-8; w57 307-308; w56 149-150; w52 79-80; w51 498
“at the proper time”: w79 7/1 7-8
starches: g34 1/17 232-234
surplus: g69 11/8 29-30; g63 2/8 30; g63 6/8 11, 31; g63 7/8 29; g62 5/22 3; g62 8/8 9-12; g61 10/22 3; g60 6/8 13-16; g58 5/8 20; g56 2/8 3-4; g56 3/8 14-16
destroyed: g71 12/22 30
Europe: g79 2/8 30-31
United States: g85 5/22 8; g83 10/8 30
tolerance toward eating habits of others: w61 331-333
trace elements: g70 6/22 16-20; g67 4/8 14; g65 9/8 17; g62 12/22 22-25; g54 9/22 12; g50 11/22 10-11
tropical hazards: g63 8/22 16-20
United States:
diet trends: g78 9/22 31
food bill: g64 7/8 29
surplus food stockpile: g85 5/22 8; g83 10/8 30
U.S. Food and Drug Administration: g60 8/22 18-19
UN report on amount of money spent on, by country: g81 3/8 30
varieties: g80 8/22 8-10; yy 14; g60 5/8 14; g58 3/8 21-23; g38 1/26 6-8; g38 4/6 3-9; w30 122-123; g30 5/28 562-565
vegetarianism: g76 6/8 12-15
vitamins: g77 1/22 16-19; g74 9/22 5-6; w72 63-64; g72 11/22 30; g68 9/22 24; g67 6/8 30; g65 4/8 20; g62 2/8 10, 12; g58 3/8 22-23; g57 3/22 20; g48 12/22 20-22; g46 12/22 9-12; g39 11/29 26; g31 5/27 566-567; g30 3/5 375
waste: g76 1/22 29; g62 3/22 29; g60 6/8 13-16; g60 9/22 29; g56 2/8 3-4; g51 5/8 7; g51 10/8 18; g51 10/22 6; g47 5/22 7
due to outmoded storage facilities in China: g84 4/8 30
water in: g72 1/22 18
when traveling:
avoiding intestinal afflictions: g85 10/22 29; g85 11/22 30
women: g85 8/22 17
World Food Council: g80 8/22 5; g78 2/8 4-7
world’s most expensive meal: g78 4/8 31
List by Name
agar: g66 5/8 26
alfalfa: g35 2/13 315; g30 4/30 494-495
alligator meat: g80 4/8 30-31
apple: g77 7/22 14-15; g75 2/22 31; g74 9/22 7; g73 5/22 15; g73 9/22 22-24; g72 1/22 18; g68 8/8 22-23; w67 383; g62 12/22 25; g61 12/22 12
armadillo: g61 10/22 19
asparagus: g79 3/8 25-26
avocado: g68 10/22 10; g64 1/8 22
badea: g73 1/22 13
bagel: g77 6/8 30
bamboo: g71 5/8 11
banana: g71 5/8 11; g70 7/8 24; g67 7/22 15; g61 5/22 24-26; g52 9/22 13-15; g49 5/8 20-23
barley: ad 191; g68 3/22 16
beans: g74 9/22 4-5; ad 261; g66 5/8 12; g63 2/22 25; g62 12/22 21
bean sprouts: g73 11/22 20
bearberry: g68 6/22 14
beef: g74 10/22 24-26; g72 10/8 30
Belgian chicory: g58 3/8 20
berries: g45 6/20 13-14
birds: g62 12/8 20, 22
bird’s-nest soup: g78 3/8 30; g70 11/22 11
blackberry: g68 6/22 12
black haw: g68 6/22 14
black tree fungus: g80 9/8 30
blueberry: g68 6/22 13
blue cheese: g77 3/22 30
bran: g78 4/22 31
bread: g76 2/8 12-16; g73 2/22 25-26; ad 258-259; g70 7/22 4-5; g70 11/8 29; g70 12/8 30; g68 9/8 17-20; g56 2/22 9-12; g48 5/8 16-19; g44 1/5 18-21; g42 9/30 2; g34 1/17 240-241
brewer’s yeast: g78 9/8 30
butter: g81 3/22 31; g33 11/8 91
cactus: g61 9/22 18
cake: g56 4/22 22-23
candy: g61 12/8 26
caper berry: w77 287; ad 292-293
carrot: g73 3/22 23
cassava: g66 7/8 25-26
caviar: g67 2/22 14
artificial: g76 6/22 29
cereal: g74 10/22 30; g70 9/8 29; g49 7/8 16
cheese: g81 3/8 24-26; g72 11/8 19-20; ad 308-309; g70 2/22 17-19; g69 9/22 23; g54 11/22 9-11
cheddar: g82 11/22 11-12
cherimoya: g73 1/22 13-14
chicken: g70 3/22 29
chicken mizutaki: g84 5/8 26-27
chocolate: g84 5/22 21-24; g77 4/22 26; g61 8/8 22-23; g55 9/22 20; g50 8/8 27-28
churrasco: g61 7/22 25
citron: g65 8/22 22
clams: g65 5/8 19
cloudberry: g68 6/22 12
cocoa: g61 8/8 20-23
coconut: g76 3/8 24-25; g71 5/8 11; g71 6/22 25-26; g70 12/8 26; g65 11/8 11-12; g60 7/22 20; g51 7/22 20
corn: g84 8/22 26-27; g77 6/8 25-26; g75 12/8 30; g72 7/22 6-7; g71 11/22 20; g68 3/22 16
cottonseed oil: g37 12/1 15; g36 9/23 815
crab: g76 5/8 30-31; g68 7/8 21
cranberry: g68 6/22 13
cucumber: ad 400
dandelion: g74 9/22 6
date: ad 422-423
dill: ad 450
dogs: g62 12/8 20
durian: g67 9/8 23
eggplant: g84 1/8 19
egg roll: g79 4/22 25
eggs: g81 3/22 31; g76 7/22 23; g73 4/8 23; g72 10/22 31; g71 1/8 16; g69 11/22 23; g62 12/8 20; g56 12/22 23
elderberry: g68 6/22 14
endive: g58 3/8 20
fig: w72 766
fish: g74 2/22 23-24; g74 8/8 14-15; w73 224; g73 10/8 7; ad 585; g71 11/8 16-19; g70 11/22 7; g70 12/22 30-31; g65 2/8 24, 26; g63 3/8 11; g63 8/22 17; g61 3/22 20
raw: g76 2/8 30
flour: g70 11/8 29; g48 5/8 16-19; g31 1/21 275; g31 3/4 375-377
flowers: g42 6/10 14-15
frogs’ legs: g84 5/8 27
fruit:
producing improved varieties: g77 7/22 14-16
garlic: g79 11/22 30; g78 2/22 30; g72 2/8 30-31; g67 4/8 15-16
grain:
world stocks of: g78 2/8 31
grapefruit: g64 1/8 23
grass: g62 2/8 12
ground beef: g77 3/22 30
guaba: g73 1/22 14
guava: g65 3/22 25
hamburger: g67 2/22 29; g62 3/22 29
herbs: g41 1/8 15; g37 2/10 309-312; g34 12/19 187-191
honey: w77 603; g77 7/22 21-25; ad 785-786; g68 9/8 15-16; g66 11/8 23; g65 4/8 23; g65 7/22 15-16; g64 9/22 23-24; g52 9/8 13-15
horsemeat: g76 4/22 30-31
horseradish: g71 3/8 30
hot dogs: g72 3/22 29; g58 6/22 4
danger of children choking: g85 1/22 31
ice cream: g47 8/8 24
insects: g80 8/22 9; w75 464; g66 9/8 29-30; g62 2/8 9-11; g62 9/22 9; g62 12/8 21-22; g51 2/22 28; g50 11/8 23
Juneberry: g68 6/22 14
junk food: g78 4/22 30-31; g78 7/22 7; g77 9/22 30
kola nut: g69 12/22 17-19
lecithin: w79 3/15 31; g61 12/22 30
leek: ad 1052
lemon: g47 7/22 20
lentils: g72 12/22 11; ad 1055
lettuce: g35 9/25 813
lobster: g58 3/8 11
locust: w77 603; w51 223; g45 8/15 15; ki 10; g32 10/12 8
mango: g70 2/22 25-26
manioc: g56 5/8 20
manna: w78 11/15 19-20; w71 293; ad 590, 1104; bf 85; w58 542; w55 243; w37 254; g36 7/29 700-701
maple syrup: g85 6/8 22-24; g63 3/22 20-21; g49 4/8 9-11
margarine: g51 1/22 27-28; g37 12/1 15
marrow: w84 5/15 31
meat: g74 9/22 3-5; w72 544; g72 3/22 29; g72 4/8 31; g71 5/22 29; g70 9/22 13-14; g70 12/8 30; g69 1/22 29; g69 3/22 30; g68 8/22 30; g67 6/22 17-20; g65 1/8 27; w64 267; g64 8/22 31; g63 4/8 29; g63 8/22 17-19; g62 2/8 11; w61 766-767; bd 4; g59 10/22 17-19; g58 6/22 4; w54 286-287, 425-427; w52 550-551; w51 95; w49 349; w39 62-63; s 293-295; g38 2/9 28; g30 5/14 529-534
amount needed to meet body’s protein requirement: g85 8/22 16
consumption by country: g83 8/8 30-31
danger of eating too much: g85 8/22 16
substitute: g70 2/8 31
milk: g75 11/22 30-31; g73 7/8 12-15; ad 1157-1158; g70 9/8 18-20; g70 9/22 16
millet: ad 1159; g68 3/22 16
mushroom: g81 2/8 31; g79 9/8 31; w72 596; g71 8/8 30; g63 4/8 21-24; g62 2/8 12; g61 9/22 25-26; g39 3/8 15; g39 5/17 21
mussels: g60 8/22 26
naranjilla: g73 1/22 13
nuts: g65 7/22 9; g64 1/22 22-23; g63 11/22 26; g59 1/8 16; g57 1/22 24; g49 12/8 20; g33 12/20 164
oats: g72 7/22 6; g70 8/8 11; g68 3/22 16
oatmeal: g82 2/8 30-31; g74 2/8 17
octopus: g62 2/8 9; g62 12/8 20; g56 1/8 11; g56 9/22 11
o-konomi yaki (cabbage pancake with meat): g85 4/22 28; g84 11/8 26-27
olive oil: g80 1/22 30; g79 3/8 14-15; g76 9/22 10; ad 1246; w59 338; g33 7/5 632
olives: g79 3/8 14
onion: g80 1/22 24; g79 11/22 30; ad 1254; g70 2/8 12; g64 7/8 24; g46 9/8 20
orange: g72 3/22 29
oyster: g65 5/8 19; g60 8/22 25-26
papaya: g78 8/8 13-15; g78 10/8 16-17; g73 1/22 14; g64 1/8 23
peach: g64 1/8 21
peanut: g65 11/22 19
pepper: g77 9/8 21-23
pickle: g82 6/8 26-27
pineapple: g70 12/8 26; g62 3/22 24-26; g53 4/8 20
popcorn: g80 1/8 15
pork: g84 8/8 30
potato: g80 5/22 23; g79 11/22 30; g72 7/22 6; g71 11/22 20; g70 10/22 24-26; g66 7/8 25; g64 1/8 21; g35 9/25 813; g33 2/15 312
potato chip consumption: g77 1/22 29
poultry: g71 3/22 29
prune: g71 5/8 23
pumpkin: g64 1/8 22
rat: g85 10/8 29
rhubarb: g68 10/22 10
danger from leaves: g76 11/8 30
rice: g79 2/22 21-24; g79 4/22 25; g74 8/8 13; g74 9/22 5; g73 12/8 24-26; g72 7/22 3-4, 7-8; g69 2/22 16-19; g68 3/22 16; mg63 134-135; g63 1/22 24-25; g63 5/22 24-25; g55 2/22 17; g55 9/22 24; g52 3/22 12; g45 1/17 24-25; g31 1/21 273-275
roots: g66 7/8 25-26
rye: g68 3/22 16
saccharin: g44 8/2 2
salads: g73 11/8 21-23; g50 6/8 17-19; g32 8/17 722
salt: g82 11/22 12
sardine: g79 12/22 9-11
sauerkraut: g74 12/22 20; g56 11/8 4; g39 11/1 27; g38 6/29 15; g36 1/29 283
seafood: g72 3/22 25-26; g72 5/22 26; g65 3/22 26; g65 5/8 19; g63 3/8 11; g62 12/8 20-22; g61 12/22 23-24; g60 8/8 8-9; g60 8/22 25-26; g60 11/8 24-26; g58 3/8 11; g58 12/22 16-20; g56 1/8 11; g52 10/22 26; g46 1/16 24
seasonings: g66 9/22 16; g64 3/8 10-11; g64 6/8 26; g64 7/8 24; g62 12/8 21; g60 2/22 26; g58 6/8 14-15; g53 11/22 21-23; g49 10/22 21-23; g49 12/8 20; g41 1/8 15; g31 6/10 594-596; g31 9/30 854-855
seaweed: g61 12/22 24; g60 8/8 9
shark: g78 7/8 19
shellfish: g84 9/22 30
snail: g80 2/8 31; g62 2/8 9; g62 12/8 20; g59 8/8 26
snake: g62 12/8 20
soup: g52 3/22 12; g50 1/8 13-15
soybean: g85 7/8 25-27; g75 2/8 30; g74 2/8 17; g74 9/22 5; g73 9/8 30; g70 2/8 31; g65 8/8 8-11; g35 6/5 570
spices: g73 11/8 23; g72 2/22 30-31
used in food of India: g83 6/22 22-23
spinach: g79 5/8 31
sprouts: g79 4/8 30; g75 12/22 25-26
squash: g64 1/8 22
squid: g76 3/8 29
strawberry: g68 6/22 12-13; g63 11/8 31
stuffing: g49 12/22 9
succotash: g64 1/8 22
sugar: g83 6/22 30-31; g83 9/22 6-7; g82 11/22 3-12; g81 3/22 31; g72 9/8 30; g68 2/22 7-10; g66 11/8 23; g66 12/8 24, 31; g63 1/22 25; g52 12/22 27; g47 9/8 21-23; g39 7/12 11; g31 9/30 849-850; g30 10/15 41-44
in foods: g80 3/8 31
maple: g73 2/22 11-13
substitutes: g72 3/22 29; g71 8/22 31; g69 2/8 31
sunflower seeds: g72 1/22 18
tamarind: g73 1/22 14
termites: g78 12/22 26
tobacco: g83 8/8 29-30
tofu: g85 7/8 25-27
tomato: g73 1/22 13; g72 1/22 18; g65 6/8 31; g64 1/8 22; g45 10/10 25-26; g35 9/25 813
tortilla: g50 3/22 17-18
tuna: g76 8/8 14-15
turtle: g76 7/22 20; g49 7/8 23
vegetables: g75 2/8 30
watermelon: g72 1/22 18; ad 1649
weeds: g74 9/22 6-7; g50 9/22 16
wheat: g80 5/22 22-23; g74 9/8 29; g72 7/22 3-6, 8; ad 1652-1653; g68 2/22 8; g68 3/22 16; g67 1/22 23-25; g63 1/22 25; g38 8/10 7; g38 9/7 26; g36 1/29 282; g34 5/23 536; g31 12/9 146; g31 12/23 163-166
wild berries: g68 6/22 12-14
wild plants: g67 8/8 12-15
winged bean: g82 6/8 31
worm: g62 2/8 10-11
yeast: g30 3/5 375
yogurt: g84 4/8 30; g76 10/22 31; g47 6/22 27-28; g38 9/7 26; g34 7/18 659